About Duidough

[ the dude ]

From left to Right: Sandra, our head baker, David the founder of Duidough, and Sasha, our social media and sourcing professional.

David Vanlochem's journey from a young baker to the founder of Duidough Bakery in 2016 reflects his deep-rooted passion for baking instilled by his mother. Starting at the tender age of six, his journey began with his mother's ingenious tactic of incentivizing reading with delectable treats like banana bread, coffee cake, and cookies. This early exposure not only fostered his reading habits but also sparked a profound love and appreciation for baked goods.

Driven by this passion, David established Duidough Bakery with a mission to share his handmade mom-and-pop style cookies, breads, and brownies with the local community of Los Angeles. Unlike commercial bakeries, Duidough Bakery distinguishes itself by its commitment to handcrafting every product. David believes that this hands-on approach is indispensable, as it allows for an unparalleled level of attention to detail that machines simply cannot replicate.

Through Duidough Bakery, David Vanlochem not only honors his childhood love for baking but also strives to create authentic, artisanal baked goods that delight the taste buds of his customers.

To support Duidough Bakery and enjoy their freshly baked goodies, you can find them at several prominent and iconic venues throughout Los Angeles, including The Pantages Theater, Walt Disney Concert Hall, Dorothy Chandler Pavilion, Mark Taper Forum, and the Kia Forum, among others. Whether you're attending a performance or event at these locations, you can indulge in Duidough's delicious treats right on-site.

Additionally, if you're interested in catering services or wish to partner with Duidough Bakery as a wholesale vendor, you're encouraged to reach out to them via email at Duidough@gmail.com. Whether it's for a special event, corporate gathering, or to feature their products in your establishment, Duidough Bakery is open to inquiries and eager to collaborate.

Sincerely,

David and the whole Duidough team.